I may be just a tad biased.īut superior quality stands out and La Maison du Chocolat has excelled for the past twenty years. So I have a 20-odd year history with this fine confection. Cool white marble counters were stacked high with dozens of different styles of chocolate and the aroma was memorable. Honore until I found the main store, a brown and white temple to cacao. In the late 80’s, on a trip to Paris, I walked up and down the Faubourg St. Their chocolate was flown in from Paris twice a week and even though the prices could give nosebleeds, their chocolate tasted spectacular. I first tasted a La Maison du Chocolat treat at their tiny shop off of Madison Avenue in the late 1980’s. X sent some chocolate…” Yahoo! What better way to end the meal than with a bite (or several bites) of chocolate from La Maison du Chocolat. After dinner this evening, the cook walked into the dining room with a very recognizable brown shopping bag and says “oh, I forgot, Mrs. Some of the best presents I have received in the food category bring back vivid, highly positive memories - a hunk of kobe beef delivered in a mini-bayong, several large wheels of triple cream cheeses, succulent veal chops hand carried from a New York butcher, jars of damson plum jam, a magnum of fine Bordeaux and, of course, boxes of fine chocolate (a kilo of Valrhona at one Christmas dinner!). Few things make my pulse quicken more than the arrival of a present that is almost certainly some sinfully excessive food item.
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